Crustless Spinach Quiche

I love making this dish. It is quick and easy. The entire house will eat it and there will be zero leftovers.

Crustless Spinach Quiche

Ingredients:

• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)

• 1 cup heavy whipping cream (can use any non-dairy alternative)

• 6 large eggs

• 1 cup shredded cheese (cheddar, mozzarella, or your choice)

• 1/2 teaspoon Onion Powder

• 1/2 teaspoon garlic powder (or 1 clove garlic, minced)

• Salt and pepper to taste

• Optional: 1/4 teaspoon nutmeg for added flavor

• Cooking spray or oil for greasing the baking dish

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Pan: Lightly grease a 9-inch pie dish or a similar baking dish with cooking spray or a bit of oil.

3. Mix Eggs and Milk: In a large mixing bowl, whisk together the eggs, milk, onion powder, garlic powder, nutmeg (if using), salt, and pepper until well combined.

4. Combine Ingredients: Stir in the drained spinach and the shredded cheese. Mix until evenly distributed.

5. Pour into the Dish: Pour the egg mixture into the prepared baking dish, spreading it out evenly.

6. Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the center and lightly golden on top.

7. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.

Tips:

• This quiche can be stored in the refrigerator for up to 3 days and reheats well in the microwave or oven.

• Feel free to add other vegetables or proteins, like bell peppers or cooked bacon, to suit your taste.

• Pair with a simple salad for a complete meal!

Enjoy your healthy, budget-friendly crustless spinach quiche!